商品簡介
Few chefs in American have won more acclaim than Suzanne Goin. Since opening her Los Angeles restaurant Lucques in 1998, Goin's cooking has garnered extraordinary accolades, and Lucques is now recognized as one of the country's best restaurants. One reason for all the attention is the Lucques Sunday supper, the result of Goin's efforts to re-create the atmosphere of a relaxed family dinner (a cherished ritual from Goin's childhood) at the restaurant. She hit upon the idea of serving Sunday dinners family-style, changing the menu each week and focusing on comforting foods that are rooted in the produce of the season. Sunday suppers were born, and they've been drawing raves ever since. Now, in her long-awaited cookbook, Sunday Suppers at Lucques, Goin offers home cooks the recipes that have made her famous. Almost 130 recipes are arranged into three-course menus and organized by season. Ninety full-color photographs illustrate not only the beauty of the food but also the graceful plating techniques for which Suzanne Goin is known.
作者簡介
Suzanne Goin graduated from Brown University. She was named Best Creative Chef by Boston magazine in 1994, one of the Best New Chefs by Food & Wine in 1999, and was nominated for a James Beard Award in 2003, 2004, and 2005. She and her business partner, Caroline Styne, also run the restaurant A.O.C. in Los Angeles, where Goin lives with her husband, David Lentz.
Teri Gelber is a food writer and public-radio producer living in Los Angeles.
