Reviewing the latest discoveries made through the collection, cultivation, production, processing, marketing, and commercialization of African botanicals, this compendium provides case studies on several new plants used as supplements and nutraceuticals. It provides a background in the botany and ecology of the indigenous plants in Africa and examines products such as plant-based butters and edible oils used in foods, cosmetics, and lubricants. It discusses gums and resins, aromatic plants as sources of essential oils, and the principles necessary for sustainable cultivation.
James Simon, Ph.D. is a professor and Director of New Use Agriculture and Natural Plant Products Program at Rutgers University - Department of Plant Biology & Plant Pathology-Foran Hall.
Rodolfo Juliani, Ph.D. is a Research Scientist within the New Use Agriculture and Natural Plant Products Program at Rutgers University - Department of Plant Biology & Plant Pathology-Foran Hall.
Lyle E. Craker, Ph.D. is the Editor of The Journal of Herbs, Spices, and Medicinal Plants, and a professor within the Department of Plant, Insect and Soil Sciences at the University of Massachusetts.
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