The Road to Vindaloo: Curry Cooks & Curry Books
商品資訊
ISBN13：9781903018576
出版社：Prospect Books
作者：David Burnett; Helen Saberi
出版日：2008/12/30
裝訂：平裝
定價
：NT$ 998 元無庫存，下單後進貨(到貨天數約30-45天)
下單可得紅利積點 ：29 點
商品簡介
作者簡介
商品簡介
This is a history of curry in British cuisine. The volume offers excerpts of discussions of curry and specific recipes from recipe books published between 1747 and 1994. The authors add some contextual commentary, as well as glossaries of curry terms, accompaniments, ingredients and information on weights and measures. Distributed in North America by The David Brown Book Co. Annotation c2009 Book News, Inc., Portland, OR (booknews.com)
作者簡介
David Burnett was formerly with firms such as Gollancz and Heinemann and is now a publisher in his own right, mainly of food books (including Bill Fowler's Countryman's Cooking). He lives in Ludlow. Helen Saberi is author of Afghan Food & Cookery and co-author of Trifle (both Prospect Books) and was principal assistant to Alan Davidson while he wrote the Oxford Companion to Food.
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