滿額折
Kaiseki Cuisine
商品資訊
ISBN13：9789058561114
出版社：Stichting Kunstboek
作者：Akira Oshima; Patrick Faas; Katarzyna Joanna Cwiertka; Bart Van Leuven
出版日：2006/03/31
裝訂／頁數：精裝／176頁
規格：27cm*23cm*2.5cm (高/寬/厚)
商品簡介
商品簡介
Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. His kitchen distinguishes itself from an ordinary Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. All dishes and recipes in the Kaiseki kitchen are made in function of festivities or important moments throughout the year. This unique publication tells the story of the original Japanese Kaiseki kitchen, of course richly illustrated and with dozens of wonderful dishes. The Kaiseki cuisine of the Yamazato is a truly unique reference work for those who want to discover the soul and the art of the Japanese cuisine.
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