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Eating for Pregnancy ─ The Essential Nutrition Guide and Cookbook for Today's Mothers-to-Be
商品資訊
ISBN13：9780738213521
出版社：Da Capo Pr
作者：Catherine Jones; Rose Ann Hudson
出版日：2009/06/08
裝訂／頁數：平裝／472頁
規格：22.9cm*17.8cm*3.2cm (高/寬/厚)
版次：2
定價
：NT$ 684 元優惠價
：
79 折 541 元
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商品簡介
作者簡介
商品簡介
A cookbook and nutrition guide for contemporary mothers-to-be shares more than 120 recipes accompanied by nutritional breakdowns and meal-planning tips.
作者簡介
Catherine Jones, graduate of La Varenne Culinary School in France and freelance food, health, and travel writer, is also the author of Eating for Lower Cholesterol. She lives in Bethesda, Maryland, with her husband and two children. www.catherinejonescooks.com
Rose Ann Hudson, RD, LD, a perinatal nutritionist and registered dietitian at Inova Fairfax Hospital, counsels both high-risk patients and women experiencing healthy pregnancies. She is the mother of two daughters and lives in Rockville, Maryland, with her family.
Rose Ann Hudson, RD, LD, a perinatal nutritionist and registered dietitian at Inova Fairfax Hospital, counsels both high-risk patients and women experiencing healthy pregnancies. She is the mother of two daughters and lives in Rockville, Maryland, with her family.
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