滿額折
Hash House Lingo ─ The Slang of Soda Jerks, Short-Order Cooks, Bartenders, Waitresses, Carhops and Other Denizens of Yesterday's Roadside
商品資訊
ISBN13：9780486481128
出版社：Dover Pubns
作者：Jack Smiley; Scott Russo (CRT); Paul Dickson (INT)
出版日：2012/09/19
裝訂／頁數：平裝／192頁
規格：14.0cm*14.0cm*1.9cm (高/寬/厚)
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商品簡介
Originally published in 1941, this pocket-sized volume preserves the language of diners and roadside restaurants during the 30s and 40s. From "all hot" (baked potato) to "dog soup" (water), the long-lost terms are part fascinating, part funny, and often politically incorrect by today's standards. Historic photos from the Library of Congress add nostalgic appeal.
作者簡介
Who is Jack Smiley? We don't know, except that he was certainly ahead of his time as a student of American slang.
Paul Dickson is a consulting editor for Dover and the author of over 50 books. He has written Introductions for most of the books in our baseball series and for all of the volumes in our NASA reprint series.
Paul Dickson is a consulting editor for Dover and the author of over 50 books. He has written Introductions for most of the books in our baseball series and for all of the volumes in our NASA reprint series.
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