Tripe
商品資訊
系列名：The English Kitchen
ISBN13：9781903018811
出版社：David Brown Book Co
作者：Marjorie Houlihan
出版日：2011/12/31
裝訂／頁數：平裝／144頁
規格：18.4cm*14.0cm*1.9cm (高/寬/厚)
定價
：NT$ 998 元無庫存，下單後進貨(到貨天數約30-45天)
下單可得紅利積點：29 點
商品簡介
作者簡介
商品簡介
First published in 1988, this fascinating food history is presented in a new edition with the short 1995 essay by Roy Shipperbottom, "The decline of tripe," which describes the disappearance from specialty shops and cuts in the UK; and "Elder: A good udder to dinner," by Lynda Brown. Includes traditional recipes. Distributed in North America by The David Brown Book Co. Annotation c2012 Book News, Inc., Portland, OR (booknews.com)
作者簡介
This brief yet elegantly designed book reprints Houlihan’s 1988 history of the Lancashire tripe trade, together with Roy Shipperbottom’s essay on the Decline of Tripe” and a 1987 piece by Lynda Brown on Elder: A Good Udder to Dinner’” (the quote is from Pepys). Houlihan was inspired by a conversation with a neighbour: When I were a girl, mi mother kept a trip shop up Halliwell, an that’s summat y’never see these days.”
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