滿額折
The Naked Brewer ─ Fearless Homebrewing, Tips, Tricks & Rule-Breaking Recipes
商品資訊
相關商品
商品簡介
作者簡介
商品簡介
For novice and experienced homebrewers alike, a year’s worth of homebrew recipes and how-tos that will arm you with the basic wisdom any homebrewer needs to build their brewing know-how.
In The Naked Brewer, Christina Perozzi and Hallie Beaune provide a spectrum of seasonal homebrew recipes with something for every beer-loving palate, from a Black Smoke Pale, Crisp Summer Kolsch, or Honey Chamomile Blonde perfect for summer, to heartier brews like a Pecan Pie Brown, Imperial Blood Red, or Fig and Clove Dubbel. This brewers’ handbook will help you master tricks like:
* Recipes for easy tinctures, syrups, and preserves that will become unique additions to your homebrew.
* The Top 10 Brewing Don’ts that will help you be the most successful brewer possible.
* How to make a whiskey barrel–aged beer by adding whiskey-soaked wood cubes to your brew.
* How to make a delicious German brew with just a fifteen-minute boil.
The Naked Brewer shows you how to make tasty, interesting, and innovative brews in the comfort of your home that you will be proud to share with friends.
In The Naked Brewer, Christina Perozzi and Hallie Beaune provide a spectrum of seasonal homebrew recipes with something for every beer-loving palate, from a Black Smoke Pale, Crisp Summer Kolsch, or Honey Chamomile Blonde perfect for summer, to heartier brews like a Pecan Pie Brown, Imperial Blood Red, or Fig and Clove Dubbel. This brewers’ handbook will help you master tricks like:
* Recipes for easy tinctures, syrups, and preserves that will become unique additions to your homebrew.
* The Top 10 Brewing Don’ts that will help you be the most successful brewer possible.
* How to make a whiskey barrel–aged beer by adding whiskey-soaked wood cubes to your brew.
* How to make a delicious German brew with just a fifteen-minute boil.
The Naked Brewer shows you how to make tasty, interesting, and innovative brews in the comfort of your home that you will be proud to share with friends.
作者簡介
Christina Perozzi and Hallie Beaune, aka the Beer Chicks, are beer sommeliers, consultants, authors, avid homebrewers, and devoted home cooks based in Los Angeles. They are nationally featured beer experts and cohosts of the one-hour special “Eat This, Drink That” on the Cooking Channel. Christina and Hallie continue to spread the good word of beer through their website, thebeerchicks.
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。