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The Baker Creek Vegan Cookbook ─ Traditional Ways to Cook, Preserve, and Eat the Harvest
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The cofounders of The Baker Creek Heirloom Seed Company and coauthors of The Heirloom Life Gardners present more than 125 recipes, from Asia to Appalachia, that are delicious and easy-to-make, as well as offer an affordable way to grow food organically and naturally. Original. 40,000 first printing.
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Jere Gettle's passion for farming developed early, and by the age of seventeen he was in business, selling seeds from his bedroom in Mansfield, Missouri. His seed company employs over 200 full time staff and includes a store, vegan restaurant, and pioneer village in his home town of Mansfield, Mo., as well as two other retail operations--the Seed Bank in Petaluma, California, and Comstock in Westerfield, Connecticut. His wife Emilee works in the business as well.
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