Karen Reyment is betrothed to food, and has spent a lifetime searching for flavor, at home and in faraway lands. She writes about food and travel, about textures, flavours, artisans, characters, ingredients, and producers, the list goes on. She is the Brisbane Correspondent for Australian Gourmet Traveller, and she also writes regularly for SBS Food and is widely published in Australian press, including Notebook Magazine, Luxury Travel and Style, and national newspapers. Karen has assembled a crack team of food obsessives in Mei Yen Chua and Sally Lynch, acclaimed food writers in their own right, with a wealth of insider knowledge on the Brisbane food scene.
