Cake pops are the hottest bestselling confections inbakeries today, but anyone can make these fun little treats at home with thisessential guide. Though they may look intricate and difficult to make, with alittle practice and imagination, kids and adults will be making these colorfulcreations in no time!
Noel Muniz shows you the basics of making these small,delectable sweets, with tips that will guide you in every step of the process. The Art of Cake Pops cover everything youneed to become a cake pop pro, including the different types of chocolates touse, how to use cookie cutters as molds, coloring chocolate, and when it's bestto use homemade or boxed cake. There are also sections about preventing orfixing common baking problems and mistakes like cake pops that crack, leakingoil, or streaking, with detailed photos to help you along the way. Filled withdelicious recipes for cake flavors such as chocolate, banana, strawberry, andlemon, and seventy-five colorful and creative designs for silly frogs, cute babies,and vibrant butterflies—along with twenty-five party theme ideas—you'll make asplash at any gathering, and your cake pops will be the talk of the event.
America loves foods on sticks, and with full cake flavor anda quarter of the guilt, these cakes on a stick are no exception.
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