商品簡介
A place with “wild men and wilder women,” 1920sDallas boasted one bar for every one hundred people, and a thirsty Texan couldfind a drink nearly anywhere. Although home to the Texas Anti-Saloon League,drinks never stopped pouring in Dallas and Fort Worth, fueled by the likes ofJack Ruby, Benny Binion, saloons and dance halls. Homegrown moonshine andbathtub gin yielded specialty recipes that today's barkeeps have honed intotasty concoctions for a contemporary palate. Join Rita Cook as she exploresprohibition in Dallas and Fort Worth and learn from Jeffrey Yarbrough and hisband of local mixologists about their modern takes on classic drinks so readerscan step back in time, drink in hand.
