Gary Null, who holds a Ph.D. in Human Nutrition and Public Health Science, has published over fifty on health and nutrition, and has his own nationally syndicatied radio show on WBAI. He is the founder and director of the Health and Nutrition Certificate Program at the Pratt Institute, and he lectures throughout the country on health and nutrition topics. He has received numerous awards for his work.
Dr. Martin Feldman, the medical authority for this book, graduated from Yale College and the Columbia College of Physicians and Surgeons. He was resident in neurology at Mt. Sinai Hospital and an assistant clinical professor of neurology at Mt. Sinai Medical School. He has a medical nutrition practice in Manhattan.
