商品簡介
Presents recipes made without using animal products, including soups, salads, snacks, sides, and desserts, with information about key vegan ingredients, vegan pantry basics, and getting essential vitamins and minerals on a vegan diet.
作者簡介
Dunja Gulin trained at the Natural Cooking School in her native Croatia. For eight years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Raw Food Kitchen and The Vegan Baker for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA, Denmark, Germany and Kent, UK.
