Elizabeth David's Christmas
商品資訊
商品簡介
The ultimate Christmas food book from the best-loved and most respected cookery writer of recent times, including previously unpublished material.
Throughout her pioneering career Elizabeth David often talked about wanting to compile a short Christmas book. Over the years she collated recipes, articles and notes into a file and even went so far as to write an introduction for the book.
Beautifully written and illustrated, ELIZABETH DAVID'S CHRISTMAS contains the full file of around 150 recipes and is designed to take the strain out of providing festive food. All the classics are here: mincepies, stuffings and turkey, as well as simple first courses, party dishes and a range of desserts that make this book an irresistible festive fare.
作者簡介
ELIZABETH DAVID (1913--1992) changed the face of British cooking. Travelling widely during WWII, she introduced post--war Britain to the sun--drenched delights, new flavours and aromas of the Mediterranean, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five further books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature and a CBE.
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