商品簡介
Interactions between food components and other chemicals are extremely complex and can have dire implications for health. Intended as a text for advanced undergraduate and graduate students in food sciences, environmental health, and toxicology, this work discusses the toxicants found in foods. It presents the general principles of toxicology, examines foodborne intoxications and infections and diseases linked to food, discusses the prevention of foodborne disease, and introduces the basics of the regulation of food safety. Annotation c2004 Book News, Inc., Portland, OR (booknews.com)
