Milk Bar Life ─ Recipes & Stories

"Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers--along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through "weaknights," sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry"--

CHRISTINA TOSI is the pastry chef–owner of Momofuku Milk Bar, with seven locations in New York and Toronto, and the pastry chef of the four Momofuku restaurants in New York. In addition to teaching classes in her in-bakery classroom and selling a line of baking mixes to help her fans make Milk Bar cookies and crack pieR at home, Christina has a line of “fashionably wholesome” cookies with Karlie Kloss called Karlie’s Kookies? whose proceeds help feed those in need.