滿額折
Foodborne Parasites in the Food Supply Web ― Occurrence and Control
商品資訊
系列名：Woodhead Publishing: Food Science, Technology and
ISBN13：9781782423324
出版社：Elsevier Science Ltd
作者：Alvin Gajadhar (EDT)
出版日：2015/06/01
裝訂／頁數：精裝／498頁
規格：22.9cm*15.2cm (高/寬)
商品簡介
商品簡介
Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites, the dynamics of parasite transmission in different food sources, and the prevention and control of foodborne parasites in the food chain.
- Provides an overview of the occurrence, transmission, and control of parasites in the food chain
- Explores the different types of foodborne parasites and the dynamics of parasite transmission in different food sources
- Highlights prevention and control methods to ensure the safety of the food chain
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