In a sequel to the best-selling The Ocean Wise Cookbook, this book offers an all-new collection of recipes for sustainable seafood. Made with the help of the world-renowned Vancouver Aquarium this book contains updated information on how an environmentally conscious consumer can make ocean-friendly buying choices and turn them into delicious meals.
Jane Mundy is a freelance writer and editor. Her articles have appeared in The Globe and Mail, the National Post, the Vancouver Sun, and Western Living. She also has 20 years of experience as a professional cook. Jane lives in Vancouver.
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