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The Squeeze ― Simply Rawnchy Juices & Vegan Treats
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The Squeeze ― Simply Rawnchy Juices & Vegan Treats

商品資訊

定價
:NT$ 950 元
優惠價
79751
無庫存,下單後進貨(到貨天數約30-45天)
下單可得紅利積點 :22 點
商品簡介
作者簡介

商品簡介

WARNING: side effects include clarity of mind, weight loss, self-appreciation, and the desire to wink at innocent bystanders.

Founder of The Squeeze Juice, Karliin Brooks serves up more than one hundred juice and vegan food recipes—with a dose of fun and hip RAWnchy-ness like no other.

Cleanse your mind of all the outdated granola clichés you may have about livin’ raw, and get ready to feel good (and yes, look even better!).

The Squeeze features more than one hundred juice and snack recipes, along with completely customizable cleanses for you to choose from. Karliin’s nutrient-packed, lip-smacking juice recipes such as “I Have a Heart-On” and “Kale the Pain Away” are bound to get your blood pumping in all the right ways. And there’s snacks! “Jalapeño (Dirty) POPS,” “I Want Candy,” and “Raspberry-Chia Fruit Roll Up” are totally raw, vegan, and comforting parts of your detox.

From three days to twenty-eight days, and everywhere in between, you’ll be able to follow a cleanse that makes sense to you regardless of your body type, experience, and level of knowledge. And don’t worry, The Squeeze squad has your back. For the more advanced raw babes out there, there are new recipes organized into six categories that are sure to satisfy you.

Karliin strongly believes that “diets” (ewww) don’t work, so instead she will teach you how to adopt new habits to help you live happy and healthy.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

作者簡介

Karliin Brooks graduated from NYU with degrees in Broadcast Journalism and Nutrition and received her culinary arts training at The Natural Gourmet Institute. She has worked at ABC News, as a producer, and owns a movie location company for Hollywood productions shooting in the Empire State. She is a former model, a dedicated lifetime vegan, and runs a distressed animal rescue operation.

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優惠價:79 751
無庫存,下單後進貨
(到貨天數約30-45天)

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