Recent studies reveal that 39 percent of men are primarily responsible for cooking. So many are doing the food shopping that marketers have even coined a name for the trend: thetestosteronization of the shopping aisles.
This book is a resource for the twenty-six million men ages twenty-five to fifty-four who are married with children under the age of eighteen. From Dad to Dad, author Robert Rosenthal speaks their language and presents clear and simple recipes and techniques that enable them to create healthy, tasty food. The recipes are sophisticated enough for entertaining and are also family table tested.
Short Order Dad offers encouragement on how to make the kitchen your playroom. The book covers all the essential cooking tools, appetizers, soups and salads, snacks, entrees, sauces and dressings, sides, desserts, cocktails, and more to make Dad a successful chef.
