An interdisciplinary framework for managing sustainable agrifood supply chains
Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks.
Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book:
Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.
Eleftherios Iakovou, Department of Mechanical Engineering, Aristotle University of Thessaloniki, Greece
Dionysis Bochtis, Department of Engineering, Aarhus University, Denmark
Dimitrios Vlachos, Department of Mechanical Engineering, Aristotle University of Thessaloniki, Greece
Dimitrios Aidonis, Department of Logistics, Technological Educational Institute of Central Macedonia, Greece
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