商品簡介
Living gluten-free isn't as hard as one might think. Ted Wolff reveals his secrets to using alternatives such as rice flour, pea starches, and almond flour to create delicious breads, buns, pizzas, muffins, cakes, pies, bagels, cookies, pancakes, and even fluffy doughnuts!
This volume takes all of Ted Wolff's recipes from the larger-format, original "Gluten-free Baking" and re-publishes them in a handy spiral-bound smaller format book, with a semi-concealed wiro binding, and new nutritional information for each recipe. All 80 recipes are illustrated in full color.
作者簡介
Ted Wolff, founder of Kinnikinnick Foods (the world's largest developer of gluten-free products), offers 75 delicious recipes for baked goods that are all accompanied by beautiful photography. Ted makes eating gluten-free a cinch, embracing all the great alternatives you can eat (such as rice flour, pea starches and almond flour) instead of bemoaning what you can't. Gluten-Free Baking is a must-have for people with celiac disease, a gluten-intolerance or a desire for healthy alternatives--and for those who cook for them.
