This book provides a current and comprehensive overview of state-of-the-art approaches in biocalorimetry. Starting with a brief historical introduction to calorimetry, the book goes on to discuss prospects for calorimeter development in the near future. Thereafter, a number of unique up-to-date applications of calorimetry in the study of biological systems are provided. Chapters have been contributed by a wide range of experts in the field, many of whom personally pioneered key developments in biocalorimetry.
Margarida Bastos is an associate professor in the Department of Chemistry and Biochemistry at the University of Porto, where she leads the biocalorimetry research group. She is a reviewer for many international journals and is involved with European community evaluation of research projects and international mobility grants. Having calorimetry as her main expertise, she has also been using other biophysical techniques, such as small angle x-ray diffraction (SAXD), neutron scattering, fluorescence spectroscopy, microscopy (SEM, TEM, and confocal), to study antimicrobial peptide/membrane interactions, polymer/surfactant mixtures, hydrophobic and hydrophilic compounds, and hydration of biopolymers. She earned a PhD in thermochemistry from Lund University.
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