Recently, considerable research activities have been reported on the development and application of various light scattering technologies for assessing structural, rheological and sensory properties, quality attributes, and safety of a wide range of food and agricultural products. This book is the first to provide readers with an overview of the principles and theory of light transfer in food and biological materials. It also includes a comprehensive review of the latest advances in light scattering technology in food and agricultural applications.
Dr. Renfu Lu is Supervisory Research Agricultural Engineer and Research Leader of the US Department of Agriculture, Agricultural Research Service (USDA/ARS) Sugarbeet and Bean Research Unit at East Lansing, Michigan.
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