商品簡介
Designed for food scientists and research chemists in the nutraceuticals industry, this is the second edition of a book on processing technologies. There are nine new chapters. They fall into three basic categories: theoretical approaches to simulation and modeling (for mass transfer, extraction processes, and solubility properties), nanotechnologies and nano-microencapsulation technologies, and "green" processing techniques to address concerns about the naturalness and safety of natural products and their manufacturing. The most focus here is on industrial applications. Annotation c2016 Ringgold, Inc., Portland, OR (protoview.com)
