Mr Singh's Fabulous Fiery Cookbook ─ Anglo-Asian Fusion Recipes With Bite

Whether it is chilli sauce being used to create a show stopping meal for a group of friends or a spicy pesto jar allowing a parent to create a family meal to be enjoyed around the dinner table, Mr. Singh's philosophy is to be there for all the moments in life. “We are on an epic quest to bring people closer together through the amazing influence of fantastic food, family affection, friendly laughter and love." Mr. Singh’s fiery chilli sauces are a real family affair. Produced by the Singh family in their East London home, they are growing into an international business. In this enthusiastic and accessible cookbook, they share their knowledge of incorporating spicy chillies into a family diet. From Mr. Singh’s sweet and sticky chilli chicken to cool couscous, learn how to make paneer with Granny Singh or make Mamma Singh’s quick dhal, every recipe incorporates one of their classic sauces in some way and will show you how to create your own version of their fiery products. This book is sure to become a true family favorite on the cookbook shelf. Includes dual measures.

Mr. Singh’s business started in a garden shed in 1985, using Popa Singh's secret recipe chilli sauce, and has grown to supply the likes of Harvey Nichols, Selfridges, Ocado, Tesco, Sainsbury’s, over 450 independent retailers, and exported to New York, South Africa, and Ireland. Popa Singh and his family create all-natural chilli sauces and cooking pastes, drawing on their English, Kenyan, and Indian heritage. They are about to start a permanent pop-up residency in East London.