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The past decade has witnessed unprecedented growth and development in biotechnology and bioengineering, positioning bio-economy as a major indicator of advancement. Providing extensive coverage of new developments, state-of-the-art technologies and potential future trends, Current Developments in Biotechnology and Bioengineering is a package of nine books that compile the latest ideas from across the entire arena of biotechnology and bioengineering.
This volume, Foundations of Biotechnology and Bioengineering, focuses on the underlying principles of biochemistry, microbiology, fermentation technology and chemical engineering as interdisciplinary themes constructing the foundation of biotechnology and bioengineering.
- Provides state-of-art information on basics and fundamental principles of biotechnology and bioengineering
- Supports the education and understanding of biotechnology education and R&D
- Advanced content for researchers engaged in bioengineering research
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