The Non-gmo Cookbook ― Recipes and Advice for a Non-gmo Lifestyle

Delicious, healthy recipes from leaders of the non-GMO movement are accompanied by beautiful photos in this no-fuss cookbook. In the United States, unlabeled GMOs (genetically modified organisms) contaminate as much as 80 percent of the packaged food supply. These novel organisms have never undergone long-term human safety tests and are labeled or banned in more than sixty countries around the world. The Non-GMO Cookbook is an invaluable resource for the growing number of Americans who are looking to opt out of the GMO experiment while making tasty dishes with a clean conscience. Recipes include:

Blueberry Quinoa Spice Breakfast Bowl
Spinach-Kale-Mushroom Mashed Potatoes
Mommom's Healing Chicken Rice Soup
Raw Beet Ravioli
Chia Coconut Macaroons
And many more!

For this unique cookbook, Megan Westgate and Courtney Pineau of the Non-GMO Project collect a delicious assortment of treasured recipes from friends and allies in the non-GMO community. From classic favorites to bold innovations, you'll find simple recipes for every meal and occasion. Complete with tips for non-GMO shopping and featuring lots of gluten-free, dairy-free, and allergy-friendly selections, The Non-GMO Cookbook is your complete guide to safe, healthy, non-GMO living.

Megan Westgate is a founding director of the Non-GMO Project. She has spent her educational and professional careers cultivating an appreciation for healthy living and eating. She is developing an organic permaculture homestead in Bellingham, Washington.

Courtney Pineau’s work with the Non-GMO Project contributes to her dream of a future where all people have access to healthy and safe foods. She has an MBA in Sustainable Business with a focus on food systems from the Bainbridge Graduate Institute and lives in Bellingham, Washington.