The Little Cheese Cookbook ─ From Snacks to Sweets: Because Cheese Goes With Everything!

A simple, delicious concept—what can’t be improved with extra cheese?

What is a bowl of spaghetti without a heavy snowdrift of Parmesan? A pizza needs a stringy mess of mozzarella on top. Is there anything more satisfying, comforting, and mind-blowingly moreish in this world than an oozing cheese toastie? No. Simply because Cheese Is Everything!

To celebrate this dreamy dairy, here are fifty recipes for the cheese lover in your life (which is everyone you know). Cheese may not be the healthiest food you can eat, but it does make us happy. There’s even some science behind it: Cheese triggers the pleasure centers in our brain. And it’s packed with calcium. Fact. So, there we go: It’s good for us, and it feeds our belly and our soul. And being such a varied food group—from a soft and squishy to a hard and sharp to a spreadable whipped-up cream cheese delight— there truly is a cheese for every occasion.

Laura Herring has worked as a writer, cookery editor, and food consultant for some of the UK’s top publishers for more than ten years. She has worked with many top chefs from around the world on books covering almost every type of cooking, from pies to paella to four-tier party cakes. Cheese is her favorite food group.