商品簡介
‘The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian … Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out' Grazia
A long-awaited new cook book from rising food star Anna Jones, author of A Modern Way to Eat and A Modern Way to Cook, The Modern Cook's Year will be filled with hugely-inventive, easy recipes that will continue to transform vegetarian main meals into vibrant, energising food that everyone wants to eat.
