Industrial Hygiene Simplified ─ A Guide to Anticipation, Recognition, Evaluation, and Control of Workplace Hazards

Other books on industrial hygiene focus more on classroom use than on practical application and are too large and cumbersome to use on the job. Author Frank Spellman, a certified safety professional and certified hazardous materials manager, fulfills the need for a more field-friendly reference with this simplified book. Using plain English, this book makes the theories and principles of industrial hygiene practical and useful. You'll examine the full spectrum of industrial hygiene needs and find a comprehensive yet concise reference that you can use as a resource for deciphering unfamiliar concepts and practices, as an overview of the scope and responsibilities of the field, and as a supplemental study guide for the Certified Industrial Hygiene (CIH) exam. Subjects covered in this all-in-one handbook include hazard communication, air monitoring/sampling, Occupational Environmental Limits (OELs), mold control, OSHA noise control requirements, radiation, codes and standards, and more.

Frank R. Spellman, PhD, is a retired assistant professor of environmental health at Old Dominion University, Norfolk, Virginia, and the author of more than 100 books covering topics ranging from concentrated animal feeding operations (CAFOs) to all areas of environmental science and occupational health. Many of his texts are readily available online, and several have been adopted for classroom use at major universities throughout the United States, Canada, Europe, and Russia; two have been translated into Spanish for South American markets

He holds a BA in public administration, a BS in business management, an MBA, and an MS and PhD in environmental engineering.