商品簡介
This second edition offers a comprehensive introduction to sport and exercise nutrition, integrating key nutritional facts, concepts and dietary guidelines with a thorough discussion of the fundamental biological science.
Informed by the latest research, the book includes brand new sections on topics such as, cellular structure for metabolism and protein supplementation. Each chapter contains updated pedagogical features and an expanded companion website offers additional teaching and learning tools.
This book is essential reading for all students of sport and exercise science, kinesiology, physical therapy, strength and conditioning, nutrition or health sciences.
作者簡介
Jie Kang is Professor in the Department of Health and Exercise Science at The College of New Jersey, USA. He is a fellow of the American College of Sports Medicine (ACSM) and an ACSM certified Clinical Exercise Specialist. Dr Kang is a scholar in Exercise Metabolism and has taught a variety of exercise science courses including Applied Physiology, Nutrition and Metabolism. He has also served as a director for the ACSM Certification Workshop and Examination.
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