滿額折
Weck Small-batch Preserving ― Year-round Recipes for Canning, Fermenting, Pickling, and More
商品資訊
ISBN13：9781510735620
出版社：Skyhorse Pub Co Inc
作者：Stephanie Thurow; Weck (COR)
出版日：2018/09/04
裝訂／頁數：精裝／240頁
規格：23.5cm*19.7cm*1.9cm (高/寬/厚)
商品簡介
作者簡介
商品簡介
Preserve the harvest with WECK, the company that introduced preserving in glass jars.
作者簡介
The J. WECK Company was founded in Oflingen Germany at the beginning of the twentieth century when they first developed and introduced the home-canning method for glass jars. Since then, WECK has made this method popular not only in Germany and Europe but worldwide. WECK is continually working in the field of home-canning research. Specializing in all problems and questions concerning home canning, WECK has continuously developed and improved home-canning methods with the aid of its long experience as well as the constant ideas and innovations of the canning experts at WECK.
Stephanie Thurow has been a food preservation fanatic since the mid-2000s. She is the author of Can It & Ferment It and creator of canning and fermenting blog Minnesota from Scratch. She’s been using WECK jars for a decade and enjoys the versatility and eco-friendliness of their reusable and nontoxic all-glass jars. Stephanie resides in Minneapolis, Minnesota with her husband, daughter, and plethora of pets.
Stephanie Thurow has been a food preservation fanatic since the mid-2000s. She is the author of Can It & Ferment It and creator of canning and fermenting blog Minnesota from Scratch. She’s been using WECK jars for a decade and enjoys the versatility and eco-friendliness of their reusable and nontoxic all-glass jars. Stephanie resides in Minneapolis, Minnesota with her husband, daughter, and plethora of pets.
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