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The Encyclopedia of Cooking Skills & Techniques ― An Accessible, Comprehensive Guide to Learning Kitchen Skills, All Shown in Step-by-step Detail
商品資訊
ISBN13：9781840385380
出版社：Southwater Pub
作者：Norma MacMillan; Carole Clements (CON)
出版日：2018/08/07
裝訂／頁數：平裝／256頁
規格：29.6cm*23cm*1.9cm (高/寬/厚)
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商品簡介
The indispensable visual how-to-cook-book – all the basic techniques, plus recipes to try them out.
作者簡介
Norma MacMillan worked as an editor on the Grand Diplome Cooking Course magazine, and has been a contributing editor on the Time-Life Healthy Home Cooking series, and Anne Willan’s Look & Cook series. She is a member of the International Association of Culinary Professionals and the Guild of Food Writers. Carole Clements, consultant editor, attended the Ecole de Cuisine La Varenne in Paris, where she received the Grande Diplome Culinaire. A freelance food writer, editor and consultant, Carole co-authored Traditional American Cooking, and the Time-Life Healthy Home Cooking series.
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