East Meets Vegan ― The Best of Asian Home Cooking, Plant-based and Delicious

Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishes—now totally vegan

East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countries—India, Thailand, Singapore, Malaysia, China, and Japan—22-year-old food blogger and medical student Sasha Gill shares the secrets of how she keeps her diverse Asian kitchen simple, affordable, yet always delicious. Inside, you’ll find: 

• Plant-based versions of Asian favorites: spring rolls, red bean pancakes, and mango lassis
• Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, and a nigiri sushi feast to feed a crowd
• A mix-and-match guide: Combine leftovers for personalized Asian fusion.

Saturated with mouthwatering photography, East Meets Vegan takes you on a life-changing culinary journey from the comfort of your own kitchen.

Sasha Gill is a vegan food blogger, social media foodie (@thesashadiaries), editor at TheFeedFeed (of the Aquafaba feed), and doctor-in-training at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and advocates that we can all benefit from a little bit of vegan in our lifestyle.