商品簡介
Sunday dinner is back, with this new collection of 52 five-course menus from Lisa Caponigri―and this time, she takes a seasonal approach, with authentic recipes from four iconic regions of Italy. In Whatever Happened to Sunday DInner?, Lisa Caponigri presented a years worth of delicious and authentic Italian menus for the entire family to enjoy. Now shes back with another 52 dinners, but with a fresh new seasonal approach that reflects the cuisines of Piemonte (winter), Campania (spring), Sicily (summer), and Tuscany (fall). Throughout, Caponigri showcases Italys varied and abundant produce, from summery artichokes, apricots, figs, and the famous San Marzano tomato to hearty roasted meats and rich risottos to ward off the cold. The entire book brims with Lisas energy, her reminiscences of living in Italy, anecdotes about her family, and all the advice needed to get a spectacular
作者簡介
Lisa Caponigri is the author of Sterling's Whatever Happened to Sunday Dinner?, and has developed a line of prepared foods and sauces called Lisa's Italian Kitchen. Lisa debuted on HSN and appears on QVC. She has also appeared on a variety of television programs, including Seattle's New Day Northwest, Good Morning Toronto, Chicago's WGNLunchbreak, and New England Cooks, to name a few. Lisa Caponigri lives in South Bend, IN.
