商品簡介
From chef, broadcaster and food writer Roopa Gulati, this compact book introduces the beautifully varied world of vegetarian Indian food.
Mouthwatering recipes include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all photographed by the legendary David Loftus.
Alongside the 70 delicious recipes, Roopa also looks at key techniques and ingredients, such as the all-important spice blends, that will help you create a true Indian vegetarian feast at home.
