商品簡介
Tom Kerridge opened The Hand & Flowers in Buckinghamshire, serving up bold, unpretentious food in a welcoming and relaxed environment. Using simple ingredients prepared with the utmost care, Tom creates dishes that are sophisticated yet familiar, perfectly matching the warm and comfortable atmosphere of this Georgian pub.
The Hand & Flowers Cookbook presents 70 of the most stunning recipes from the restaurant, including: Chicken liver parfait with bitter orange chutney; Potted artichoke with cured pork truffle, trompette and rye cracker; Spiced monkfish with charred cauliflower, spice nuts and peanut crumble; Onion tart tatin with onion soubise marmalade and vin jaune; Blackberry crumble soufflé with bramble leaf ice cream and blackberry sauce; and Milk toffee tart with roasted grapefruit sorbet.
With a luxurious and classic package and specially-commissioned photography by Cristian Barnett, The Hand & Flowers Cookbook is a rich celebration of one of the most spectacular pubs in the world.
