Some of the world's most popular recipes are made from simple ingredients: milk, flour, sugar, and butter. This is a book of copycat recipes for some of America's best-known food companies. No doubt, these copycat recipes came from America's kitchen. Their restaurant chains are found in every state across the nation and all over the world. Now, you can make their signature foods at home with ordinary ingredients that are available in every grocery store and hardware store.
The real secrets were not in the original recipe; they were in my fingers and my eyes which helped me make these foods with less fat, fewer calories, and more flavor In this book, you will find many food companies' signature foods that have been made with simple ingredients for all these years. The secret is still here: it's just a matter of knowing how to use your eyes, your fingers, and your imagination With cooking schools as well as televised cooking shows being held in restaurants around the world... it is no longer necessary to be in a professional chef's kitchen to learn cooking.
Want shrimps over beef or chicken, turn with the ingredient you want. Don't like any vegetable or the spiciness level? Only change the appropriate ingredients, and you and your family will be delighted with the meal.
This book covers:
And much more
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