Pizza is an excellent meal, lunch or dinner, fast, light but nutritious, and above all healthy: a meal that follows the letter the rules of the "Mediterranean diet" praised by dieticians worldwide.
Even just a slice, but to feel that crispy food with a mix of sauce and cheese that melts in your mouth is an ecstasy for all the senses.
Over time, Pizza has become a universal dish, adopted in every country and people with very different culinary traditions. One of the reasons for this worldwide success is its versatility: the basic recipe, straightforward, lends itself to an infinite number of variations, adapting to the most diverse tastes and the needs of all palates, from the simplest to the most refined.
In this book, we have collected tasty recipes that you absolutely must try.
High, low, fried, gourmet - it doesn't matter. As long as it's Pizza!
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