TOP
經典不再等待!讀懂羅馬人的強大,開啟你的智力冒險
Wood Pellet Smoker Grill Cookbook for Beginners: Ultimate Wood Pellet Smoker Cookbook for Smoking and Grilling, Recipes, Tips, and Techniques for Deli
滿額折

Wood Pellet Smoker Grill Cookbook for Beginners: Ultimate Wood Pellet Smoker Cookbook for Smoking and Grilling, Recipes, Tips, and Techniques for Deli

商品資訊

定價
:NT$ 1254 元
無庫存,下單後進貨(到貨天數約30-45天)
下單可得紅利積點 :37 點
商品簡介

商品簡介

If you want to learn smoking and grill techniques, then keep reading.

Would you like to have useful ideas and suggestions for your barbecue with friends?

This guide is the definitive cookbook to the pellet barbecue for smoking Meat, Fish, Vegetables.

Ideal for beginners, useful for those who want to improve the art of smoking and cooking on the grill, using the advice and secrets of the experts on smoking and grilling. The book contains many delicious and practical recipes with a step by step guide, suitable for smoked food.

Also this book will discuss the history of grilling and smoking, as well as the history of the popular types of meat, fowl, and wild game.

Some recipes includes in this book:

- Fish and seafood

- Duck

- Pork and Bacon

- Chicken

- Ham

- Turkey

- Duck

- Game Recipes and other

It is true that we can't resist the aromas and delicious scents of our griller and a few friends over poolside.

With the choices available today for our backyard chef, you'll never know what you might find on your neighbor's grill. You will, however, know if they are using a smoker grill because that heavenly smoke will come right up to you and tell you, "You are hungry! You want barbeque!"

At the peaceful end of another busy weekend, Sunday night finds you and your loved ones enjoying lingering finger foods, including shrimp & a lovely dip to go with it. It seems I can't get enough of good home-cooked food. The healthy way to live!

We will discuss exactly what those pellets are made of, how they are made, and why they are the absolute finest choice of fuel for backyard barbequing, as well as cooking for the masses.

In this book, you will:

  • Learn about the history of smoking meats from 1930 up to the modern times
  • Find out how we got the fabulous smoker grill technology we have today and all the details of how to create culinary creations that will disappear before your eyes right after you serve them; they are that good!
  • Open the owner's manual of the modern smoker grill and learn how they work and how to get what you want out of them
  • Learn lots of grilling recipes, including your smoked Thanksgiving Turkey and wild Venison and Duck
  • Learn everything you need, from smoking and grilling to proper preparation, curing, and preserving meat
  • Be the absolute authority on the Pellet Smoker Grill

For game days, holidays, or everyday grilling with family or friends, Wood Pellet Smoker and Grill Cookbook for Beginners makes mouthwatering BBQ easy for everyone to enjoy.

Scroll Up and Click the Buy Now Button to Get Your Copy!

購物須知

外文書商品之書封,為出版社提供之樣本。實際出貨商品,以出版社所提供之現有版本為主。部份書籍,因出版社供應狀況特殊,匯率將依實際狀況做調整。

無庫存之商品,在您完成訂單程序之後,將以空運的方式為你下單調貨。為了縮短等待的時間,建議您將外文書與其他商品分開下單,以獲得最快的取貨速度,平均調貨時間為1~2個月。

為了保護您的權益,「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。

若要辦理退貨,請在商品鑑賞期內寄回,且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。

定價:100 1254
無庫存,下單後進貨
(到貨天數約30-45天)

暢銷榜

客服中心

收藏

會員專區