To put it simply, grilling involves cooking food over a high flame. Grills come in all shapes and sizes, from a basic $20 charcoal grill to a $15,000 gas grill. However, the basics are the same as it doesn't matter what kind of grill you have as long as you are using the correct technique.
One of the reasons why people enjoy the summer is because they can gather with their friends and family around the barbecue. Food that has been cooked over an open fire has a distinct taste and flavor that is unmatched. Moreover, cooking dinner outdoors while sipping a cold beer is a lot more comfortable than sitting inside one's house! Since fat drips off meat as it heats, grilled meat tends to have less fat than meat that has been fried or baked, while simultaneously maintaining its tenderness and taste.
This book serves as a comprehensive guide with step-by-step grilling techniques that will help you become a better chef overall.
It includes the following:
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