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Your Customers Will Never Stop To Use This Amazing cookbook!
Baking bread is an almost primal activity, with the very physical kneading, careful supervision of the rising dough, and the deep satisfaction of serving piping hot bread to your family.
It is also incredible that a few simple ingredients can produce such a wonderfully complex finished food. Bread is a delight and can seem like culinary magic. Yet, bread making is a skill that even many professional chefs do not master because it takes time (and well-developed biceps) to create loaves for service and to offer to clients.
In most cases, you have to start at 3:00 a.m. to allow for the completion of all the bread-making steps, and many people do not have this sort of commitment or patience.
Outside of professional kitchens, most people in today's fast-paced world do not have time to make homemade bread, especially when many different types of bread can be purchased at almost every store. Yet, commercially made loaves are pale, insignificant versions of the rich, delicious bread you can create yourself with a handy bread machine.
Even someone with the most hectic schedule in the world has 5 minutes to load a bread machine and set a timer to produce hot, fragrant bread that is ready to eat when you come through the door at the end of the day. Cutting the first slice of a new loaf-usually while it is too warm- never loses its magic, and the first bite is always sublime.
This book will give you a basic understanding of how ingredients combine to produce bread and which factors can create less-than-perfect results. You will be introduced to a collection of recipes that can be used, for the most part, in 1-pound, 11/2-pound, and 2-pound bread machines.
These recipes can serve as your foundation for new bread experiences and allow you to experience all the fun of serving homemade bread to friends and family.
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