Restaurant Success: Our Passion, My Formula
By: Benny Kong
Restaurant Success: Our Passion, My Formula aims to guide business owners through the steps for a financially successful operation. This book is organized into three parts, to help restaurant owners plan, build, and operate their businesses.
About the Author
Over the course of his forty-five year career, Benny Kong had owned eighteen restaurants. He believes there is no wrong time to start a restaurant, but there are factors to consider. Benny has a deep love for restaurants and is motivated to help others succeed. Benny is now comfortably retired.
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