Soybean Seed Composition: Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, and Isoflavones

AcknowledgmentsForeword
Preface
Chapter 1. Seed Protein, Oil, Fatty Acids, and Amino Acids: Effect of Genetic and Environmental FactorsNacer Bellaloui and Moulay Abdelmajid Kassem
Chapter 2. QTL That Control Seed Protein, Oil, and Fatty Acids ContentsMoulay Abdelmajid Kassem
Chapter 3. Seed Amino Acids, Macronutrients, Micronutrients, Sugars, and Other CompoundsMoulay Abdelmajid Kassem
Chapter 4. Two Decades of QTL Mapping of Mineral Deficiencies in SoybeanMoulay Abdelmajid Kassem
Chapter 5. Sixteen Years (2004-2020) of Salt Tolerance QTL Mapping in SoybeanMoulay Abdelmajid Kassem
Chapter 6. Isoflavones Biosynthetic Pathways and Methods of QuantificationMoulay Abdelmajid Kassem
Chapter 7. Isoflavones Locations and Variations in Seeds, Roots, Leaves, and Other Plant PartsMoulay Abdelmajid Kassem
Chapter 8. Isoflavones Positive and Negative Effects on Humans, Animals, and PlantsMoulay Abdelmajid Kassem
Chapter 9. Environmental Factors Affecting Isoflavones ContentsMoulay Abdelmajid Kassem
Chapter 10. Two Decades of QTL Mapping of Isoflavones in Soybean SeedMoulay Abdelmajid Kassem
Chapter 11. Bioactive Anticancer Peptides in Soybean SeedsJiazheng Yuan, Meriam Bousselham, and Moulay Abdelmajid Kassem

Chapter 12. Soybean Seed Tocopherols: Biosynthesis, Factors Affecting Seed Content, QTL Mapping, and Candidate Genes

Moulay Abdelmajid Kassem

Index