If making dinner is making you stressed, you need a new cooking strategy. With a bit of planning ahead, you can have worry-free meals all week long.
This book can help, with recipes for make-ahead casseroles, sandwiches and packable salads for on-the-run eating, grab-and-go breakfasts and more!- An introduction provides helpful tips on planning meals and includes charts on food storage guidelines and pantry staples.
- More than 80 recipes for every meal.
- Chapters include: Make Ahead Casseroles; Half Homemade; Cook Once Eat Twice; Super Easy Sandwiches; Sheet-Pan and One-Pot Dinners; Packable Salads; Grab-and-Go Breakfasts; and Ready-To-Eat Sweets.
- Various types of recipes are marked for quick reference: 5 Ingredients; Make Ahead; One Dish; Packable Lunches; Quick & Easy; Vegetarian.
- Try make-ahead breakfasts like: Blueberry-Orange French Toast Casserole; Ham and Cheese Bread Pudding; and Pancake Breakfast Casserole.
- For the perfect take-along lunches, try Taco Salad; Cobb Salad to Go; Mediterranean Pasta Salad in a Jar; and Sesame Noodles.
- For a busy week, make some casseroles in advance: Classic Lasagna; Reuben Noodle Bake; Tuna Tomato Casserole; and Kale, Gorgonzola & Noodle Casserole.
- Each recipe is accompanied by a color photograph of the finished dish.
- Hardcover, 192 pages.
