Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms: Learning from the TLIII project Experi

Chapter 1. General context of smallholder farmers' access to seed of improved legume varieties and innovation platform perspectives.- Chapter 2. Groundnut Seed Production and Distribution through Multi-stakeholder Platforms in Southern Region of Tanzania.- Chapter 3. An analysis of groundnut innovation platform achievements in brokering improved varieties to communities in TL III project in Burkina Faso.- Chapter 4. Kolokani groundnut innovation platform activities and achievements through TL III project in Mali.- Chapter 5. Enhancing access to quality seed of improved groundnut varieties through multi-stakeholder platforms in Northern Ghana.- Chapter 6. Impact assessment of developing sustainable and impact-oriented groundnut seed system under the Tropical Legumes (III) project in Northern Nigeria.- Chapter 7. Enhancing chickpea production and productivity through Stakeholders' Innovation Platform approach in Ethiopia.- Chapter 8. Organized farmers towards chickpea seed self-sufficiency in Bundelkhand region of India.- Chapter 9. Developing sustainable cowpea seed systems for smallholder farmers though innovation platforms in Nigeria: Experience of TL III Project.- Chapter 10. Cowpea seed innovation platform: A hope for small seed producers in Mali.- Chapter 11. Cowpea innovation platform interventions and achievements in TL III project in Burkina Faso.- Chapter 12. Impacts of cowpea innovation platforms in sustaining TL III project gains in Ghana.- Chapter 13. A cross-case analysis of innovation platform experiences in seven countries in West and East Africa and South Asia.- Chapter 14. Innovation platform for catalyzing access to seed of improved legume varieties to smallholder farmers.-