Structure and Health Effects of Natural Products on Diabetes Mellitus

Chapter 1. Introduction of diabetes melitus and future prospects of natural products on diabetes melitus.- Chapter 2. Anoverview of hypoglycemic modern drugs.- Chapter 3. An overview of hypoglycemic biological drugs.- Chapter 4. An overview of hypoglycemic traditionaldrugs.- Chapter 5. Glycosides from natural sources in the treatment of diabetes mellitus.- Chapter 6. Isolation and Structure Elucidation of Hypoglycemic Compounds.- Chapter 7. Structural Characterization and Health Effects of Polysaccharides from Momordica charantia on Diabetes Mellitus.- Chapter 8. Effects of polysaccharides on reducing blood glucose based on gut microbiota alteration.- Chapter 9. An Overview of Polysaccharides and the influencefactors of Hypoglycemic Activity.- Chapter 10. Plant Secondary Metabolites with α-Glucosidase Inhibitory Activity. - Chapter 11. Rhinacanthin-C and Its Potential to Control Diabetes Mellitus.- Chapter 12. Regeneration of beta cells by inhibition of pro-apoptotic proteins through phytocompound in STZ induced diabetic albino wistar rats-invivo and insilico approach. - Chapter 13. Nitrogenous Compounds from Plant Origin in Management of.- Chapter 14. Plant Alkaloids with Antidiabetic Potential.- Chapter 15. The role of Alkaloids in the Management of Diabetes Mellitus.- Chapter 16. Traditional Indian Herbs for the Management of Diabetes Mellitus and their Herb-Drug Interaction Potentials: An Evidence-Based Review.- Chapter 17. Role of Micronutrients and Trace elements in Diabetes mellitus: A Review.