Seoul-born, Maryland-raised chef Peter Serpico offers readers a seat at his family table in his debut cookbook, Learning Korean. Serpico's meals are personal, and distinctly American, drawing from decades of professional cooking experience--and his own heritage--to explore the extraordinary world of traditional Korean home cooking. From an instant kimchi and simple banchan to rice, noodles, grilled meats and soul-stirring stews, these 100 recipes use ingredients found in well-stocked supermarkets for outstanding, healthy results. Featured are ideas for creative weekday meals, including an onion pancake paired with a dipping sauce and pork dumplings, and acorn squash soup served with homemade, crispy rice cakes. For BBQ fans, a Korea-fied roast chicken sits alongside a sweet-and-spicy grilled cauliflower.
Cooks of all skill levels will find inspiration and delight in this beautifully photographed, unique take on the Korean culinary canon, from a James Beard award-winning chef, father, and talented teacher.
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